ASSESSMENT OF THE DEEPWATER HORIZON OIL SPILL IMPACT ON GULF COAST MICROBIAL COMMUNITIES


Formation and Reduction of Toxic Compounds Derived from the Maillard Reaction During the Thermal Processing of Different Food Matrices

Advanced glycation end products (AGEs), heterocyclic aromatic amines (HAAs), acrylamide (AA), 5-hydroxymethylfurfural (5-HMF), and polycyclic aromatic hydrocarbons (PAHs) are toxic substances that are produced in certain foods during thermal processing by using common high-temperature unit operations such as frying, baking, roasting, grill cooking,

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Fire hazard of young pine stands on unused agricultural lands

At present the problem of abandoned agricultural land overgrown with trees and shrubs is relevant in Russia.At the same time, there is a problem of fire hazard of coniferous young forest, formed on these lands.The paper considers the fire hazard of pine young forest on unused agricultural lands with different duration of the period of termination o

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